Wednesday, June 16, 2010

Crocodile, the other "other white meat."

It was very exciting for him when he saw the crocodile filets in the grocery store.

I'm all for everyone having a chance to educate their palates, so I agreed after issuing my sole caution, to make a croc-dinner, using a simple dish that would allow him to understand the meat.

What was not very exciting?  Realizing that true to his girlfriend's word, crocodile tastes very similar to chicken, with the texture more reminiscent of lean pork, at a cost higher than both.  And that it shrinks in the pan like fish can, he was still hungry.

I have no advice for The Crocodile Board, if there is one.

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